Cloister Commentary, Day 65: Chez Nicole

 

Breakfast – toasted avocado pita with purple cabbage and green onion.

Lunch – fresh tomatoes from Thoenen Produce (Osage County), Blue Plate mayo, and Wickles Wicked pickle chips on white bread.

Dinner – totally, arrogantly, deliciously vegan gumbo with a Happy Hollow Farms (Jamestown) butter leaf lettuce salad.

No, we ate at Chez Nicole all three meals, but thanks for asking!

I also finished the longest “short book” I’ve ever read, Brazilian novelist João Ubaldo Ribeiro‘s Sergeant Getulio. 140 pages of nearly-fine print taken almost to the page margins, in stream-of-consciousness narration with minimal paragraphing, it was a wild Rabelaisian ride that put me through my paces.

We closed the day with Netflix’s Studio 54 documentary, which revealed a very unique friendship and told its story solidly, even bravely. I didn’t hate disco back then–in fact, verily I did disco myself–and we both love it now. It’d be nice to be able to gyrate and sweat in the midst of one’s people right now.

Oh yes: Steve Earle’s Ghosts of West Virginia is in the year’s Top 10 best albums, just so you know.

Streaming for Shut-Ins:

“Different” is just fine.

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